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Variations in Palatability and Portion Size of Vegetables on Meal Intake of Preschool Children

NCT03926065 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 67

Last updated 2020-09-25

Study results available
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Summary

The aim of the study is to determine the effect of varying both the palatability and portion size of vegetables served to preschool children at a meal on the outcomes of food and energy intake at the meal.

Conditions

  • Feeding Behavior

Interventions

OTHER

Plain Vegetables Served in 100% Portion Size

Lunch includes (a) vegetables without added flavoring (b) the baseline portion size of vegetables

OTHER

Plain Vegetables Served in 200% Portion Size

Lunch includes (a) vegetables without added flavoring (b) 200% of the baseline portion size of vegetables

OTHER

Enhanced Vegetables Served in 100% Portion Size

Lunch includes (a) vegetables with added flavoring (b) the baseline portion size of vegetables

OTHER

Enhanced Vegetables Served in 200% Portion Size

Lunch includes (a) vegetables with added flavoring (b) 200% of the baseline portion size of vegetables

Sponsors & Collaborators

  • National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

    collaborator NIH

  • Penn State University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
3 Years
Max Age
5 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2019-05-28
Primary Completion
2019-10-24
Completion
2019-10-29

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03926065 on ClinicalTrials.gov