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Do Sustainability Labels Lead to More Sustainable and Healthier Food Choices?

NCT05482204 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 5055

Last updated 2022-08-01

No results posted yet for this study

Summary

This study tests the effect of two climate change menu labels, one indicating 'low climate impact' and the other indicating 'high climate impact' on ordering choices and perceptions of healthfulness of food ordered in an online randomized experiment.

Conditions

  • Food Selection
  • Attitude

Interventions

OTHER

Low Climate Impact label

Menu labels indicating low climate impact on chicken, fish, and vegetarian food items on a simulated online fast food menu.

OTHER

High Climate Impact label

Menu labels indicating high climate impact on beef food items on a simulated online fast food menu.

Sponsors & Collaborators

  • Time-sharing Experiments for the Social Sciences

    collaborator UNKNOWN

  • Johns Hopkins Bloomberg School of Public Health

    lead OTHER

Principal Investigators

  • Julia A Wolfson, PhD · Johns Hopkins Bloomberg School of Public Health

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-03-30
Primary Completion
2022-04-13
Completion
2022-04-13

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05482204 on ClinicalTrials.gov