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The Effect of Plate Size on Food Consumption and Satiety

NCT05205798 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30

Last updated 2022-01-25

No results posted yet for this study

Summary

In this study, it was aimed to investigate the effect of plate size on food consumption and satisfaction levels in healthy women.

Conditions

  • Satiety
  • Food Consumption

Interventions

BEHAVIORAL

Food consumption using plates with a diameter of 23 cm.

In the experiment, individuals will consume the amount of pasta with sauce offered in the open buffet in the amount they will determine (ad libitum), using plates with a diameter of 23 cm.

BEHAVIORAL

Washout period

No interventional food consumption for 1 week

BEHAVIORAL

Food consumption using plates with a diameter of 31 cm.

In the experiment, individuals will consume the amount of pasta with sauce offered in the open buffet in the amount they will determine (ad libitum), using plates with a diameter of 31 cm.

Sponsors & Collaborators

  • Eastern Mediterranean University

    lead OTHER

Principal Investigators

  • Seliz Bağcılar, Lecturer · Cyprus International University

Study Design

Allocation
NA
Purpose
BASIC_SCIENCE
Masking
NONE
Model
SEQUENTIAL

Eligibility

Min Age
19 Years
Max Age
35 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-01-30
Primary Completion
2022-02-28
Completion
2022-02-28

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05205798 on ClinicalTrials.gov