The Consumption of Beef on Appetite and Cognitive Function
NCT02614729 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 35
Last updated 2019-07-08
Summary
The purpose of the main study is to determine whether the daily consumption of protein-rich meals containing high quality, lean beef products improves appetite control and cognitive function during a weight maintenance diet.
The purpose of the sub-study is to determine whether the daily consumption of protein-rich meals containing the same amount of high quality, lean beef products improves appetite control and cognitive function during a modest energy restriction, weight loss diet.
Conditions
- Obesity
- Poor Glycemic Control
- Dietary Interventions
Interventions
- OTHER
-
Standard Protein-Plant, Even Distribution (SP-PLANT-EVEN)
Diet contains all plant proteins. Meals are evenly distributed throughout the day.
- OTHER
-
Standard Protein-Beef, Even Distribution (SP-BEEF-EVEN)
Diet contains combination of beef and plant proteins. Meals are evenly distributed throughout the day.
- OTHER
-
High Protein-Beef, Even Distribution (HP-BEEF-EVEN)
Diet contains combination of beef and plant proteins. Meals are evenly distributed throughout the day.
- OTHER
-
High Protein-Beef, Uneven Distribution (HP-BEEF-UNEVEN)
Diet contains combination of beef and plant proteins. Meals are unevenly distributed throughout the day.
Sponsors & Collaborators
-
National Cattlemen's Beef Association
collaborator INDUSTRY -
University of Missouri-Columbia
lead OTHER
Principal Investigators
-
Heather J Leidy, PhD · University of Missouri-Columbia
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 52 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2014-01-31
- Primary Completion
- 2015-05-31
- Completion
- 2015-05-31
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