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Restaurant Menu Carbon Footprint Labeling

NCT05592340 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 2389

Last updated 2022-12-28

No results posted yet for this study

Summary

This online randomized clinical trial will test the effects of restaurant menu carbon footprint labels on consumers' choices and perceptions of restaurant menu items.

Conditions

  • Food Preferences

Interventions

BEHAVIORAL

Exposure to calorie information

Calories for all foods and beverages

BEHAVIORAL

Exposure to carbon footprint information

Carbon footprint labels for all foods and beverages

Sponsors & Collaborators

Principal Investigators

  • Christina A Roberto, PhD · University of Pennsylvania

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-11-03
Primary Completion
2022-12-01
Completion
2022-12-01

Countries

  • United States

Study Locations

More Related Trials

Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05592340 on ClinicalTrials.gov