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Vending Labeling Sales and Intercepts Study

NCT06260176 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 1065

Last updated 2024-02-15

No results posted yet for this study

Summary

The aim of this study is to compare the impact of 4 different types of front of package (FOP) food and beverage messages: 1) green labels on healthy foods, 2) red/yellow/green labels on less healthy/moderately healthy/healthy foods, 3) physical activity calorie equivalent labels, and 4) posters reminding consumers of the sweetened beverage tax on consumers' beverage and snack selections.

Conditions

  • Food Preferences
  • Obesity
  • Weight Gain

Interventions

BEHAVIORAL

exposure to healthy labels only

Green labels only for beverages and foods scored as healthy

BEHAVIORAL

exposure to healthiness information

All beverages and foods labeled as either healthy (green), moderately healthy (yellow), or less healthy (red)

BEHAVIORAL

exposure to physical activity equivalents

All beverages and foods labeled with physical activity required to burn their calories

BEHAVIORAL

exposure to sweetened beverage tax messaging

Message reminding consumers to make healthier choices

Sponsors & Collaborators

Principal Investigators

  • Christina A Roberto · University of Pennsylvania

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-02-01
Primary Completion
2020-03-12
Completion
2020-03-12

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases
Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06260176 on ClinicalTrials.gov