Health Effects of Oat and Oat Bioactive in Human
NCT04542265 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20
Last updated 2021-02-08
Summary
Aim of the study is to investigate health effects of oats and oat derived components, in human intervention studies, with the purpose to build new knowledge for development of cardiometabolic protective foods
Conditions
- Postprandial Glucose Regulation
Interventions
- COMBINATION_PRODUCT
-
Effects of Oat and Oat Components on Cardiometabolic risk variables
Oat and oat bioactive components consumed as breakfast meal.
Sponsors & Collaborators
-
Swedish Foundation for Strategic Research
collaborator OTHER -
Lund University
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 20 Years
- Max Age
- 40 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2020-08-28
- Primary Completion
- 2020-12-18
- Completion
- 2020-12-18
Countries
- Sweden
Study Locations
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