MedTrace Logo

The Influence of Different Food Componente on Zinc Absorption in Young Adults Consuming Zinc Fortified Porridges Prepared From Maize, Beans and Sorghum: a Series of Six Similar Randomized, Single-blind Studies

NCT01210794 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 90

Last updated 2012-01-10

No results posted yet for this study

Summary

The influence of different food componente on zinc absorption in young adults consuming zinc fortified porridge's prepared from maize, beans and sorghum: a series of six similar randomized, single-blind studies.

Conditions

  • Study Not Related to a Disease. Nutrition Study Without Drug Administration.

Interventions

PROCEDURE

The influence of different food components on zinc absorption in young adults consuming zinc fortified porridges prepared from maize, beans and sorghum

Sponsors & Collaborators

  • ETH Zurich, Human Nutrition Laboratory

    collaborator UNKNOWN

  • University of Zurich

    lead OTHER

Principal Investigators

  • Rita Wegmueller, Dr · ETH Zurich, Human Nutrition Laboratory

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-03-31
Completion
2010-06-30

Countries

  • Switzerland

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01210794 on ClinicalTrials.gov