MRE Consumption and Gut Health
NCT02423551 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 71
Last updated 2019-04-16
Summary
The objective of this study is to determine the impact of consuming MREs as the sole source of subsistence for 21 days on gut bacteria community composition and gut health. Up to 80 free-living adults will be randomized to consume their usual diet or only MREs for 21 consecutive days. MREs will be provided by the Military Nutrition Division, US Army Research Institute of Environmental Medicine (USARIEM). Fecal, urine and blood samples will be collected periodically before, during and after the intervention to measure gut barrier integrity, gut bacteria community composition, and markers of gut health, inflammation, and nutritional status.
Conditions
- Gastrointestinal Tract
Interventions
- OTHER
-
MRE
MRE consumption
Sponsors & Collaborators
-
United States Army Research Institute of Environmental Medicine
lead FED
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 62 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2015-04-30
- Primary Completion
- 2017-02-28
- Completion
- 2017-02-28
Countries
- United States
Study Locations
More Related Trials
-
A Study to Evaluate Efficacy of Different Natural Ingredients in Improving Gut Health in Adults With Leaky Gut.
NCT05952232 ·Status: COMPLETED ·Phase: NA
-
Mercury Metabolism by Bacteria in Humans
NCT04060212 ·Status: COMPLETED ·Phase: NA
-
Effects of Barley Based Food Products on Metabolism and Gut Microflora
NCT02427555 ·Status: COMPLETED ·Phase: NA
-
Prebiotics as a Means to Modulate Gut Fermentation, Metabolism, Appetite and Cognition
NCT01718431 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Effects of Pulse Consumption, Gut Microbiome, and Appetite in Healthy Participants
NCT07043712 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
The Timing of Main Meal Consumption Effect on Gut Microbiota and Host
NCT03949543 ·Status: COMPLETED ·Phase: NA
-
Revealing Microbiome Association With (Plant-based) Diet in Freshman
NCT04598022 ·Status: RECRUITING
-
Food Effects on the Gut Microbiota
NCT03078283 ·Status: COMPLETED ·Phase: NA
-
Effect of Lentils and Chickpeas on Gut Microbiome and Metabolic Health
NCT06914375 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
OAT-GUT-BRAIN: Effects of Oats and Rice on Comprehensive Health of Metabolically Challenged Individuals
NCT05526092 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Interactions Between Diet, Microbiome and Abiotic Conditions in the Gut
NCT04804319 ·Status: COMPLETED
-
The Addition of Whole Grains to the Diets of Adults: A Study of Digestive Health and Natural Defenses
NCT01902394 ·Status: COMPLETED ·Phase: NA
-
Resistant Potato Starch to Alleviate GWI
NCT05820893 ·Status: RECRUITING ·Phase: PHASE2
-
Snack Foods and Their Impact on Gastrointestinal Microbiology, Function and Symptoms
NCT03581812 ·Status: COMPLETED ·Phase: NA
-
Vegetarian Diet and Innate Immunity in Patients With Myocardial Infarction and in Healthy Volunteers (FRESH-MI Study)
NCT06209723 ·Status: RECRUITING ·Phase: NA
-
Diet and Genetic Damage
NCT00340743 ·Status: COMPLETED
-
Effect of Vegan Diet on Microbiome and Metabolism
NCT07003230 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Use of a Soy-based Meal Replacement Weight Loss Intervention to Impact Ectopic Fat
NCT01298817 ·Status: COMPLETED ·Phase: NA
-
Military Health and Nutrition Examination Study
NCT06380322 ·Status: RECRUITING
-
Personalised Responses to Dietary Composition Trial
NCT03479866 ·Status: UNKNOWN ·Phase: NA
-
Metabolic Effects of Short-term Ultra-processed Food Intake (MEST-UPF)
NCT07213245 ·Status: RECRUITING ·Phase: NA
-
Ultra-processed Food Consumption, Gut Microbiota, and Glucose Homeostasis
NCT05358171 ·Status: COMPLETED ·Phase: NA
-
Mushroom Effects on Satiety and Gut Health Markers
NCT03352050 ·Status: COMPLETED ·Phase: NA
-
Impacts of Fermented Oat-based Product on Gut Microbiota and Health
NCT06393114 ·Status: COMPLETED ·Phase: NA
-
Fiber Effectively Educates & Directs the Microbiome Study
NCT06395324 ·Status: COMPLETED ·Phase: NA