Human Milk Oligossaccharide and Acetate Production in Vivo
NCT04795804 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 19
Last updated 2021-11-03
Summary
The study investigators hypothesize (1) that the SCFA/acetate metabolism differs between metabolic phenotypes and (2) that using a mixture of fibres that differ in degree of polymerization and branching namely a resistant starch and a human-like milk oligosaccharide enhance the acetate availability in the distal colon and systemic circulation, consequently leading to its metabolic effects.
To study this, the investigators will supplement lean, normoglycaemic vs. overweight/obese, prediabetic men with the fibre mixture the day before the clinical investigation day (CID) and study during the CID its effects on fasting and postprandial substrate and energy metabolism.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Human Milk Oligossaccharide
The day before the CIDs, the participants receive the supplements 3x a day in randomized order
- DIETARY_SUPPLEMENT
-
Maltodextrin
The day before the CIDs, the participants receive the supplements 3x a day in randomized order
- DIETARY_SUPPLEMENT
-
Human Milk Oligossaccharide and resistant starch
The day before the CIDs, the participants receive the supplements 3x a day in randomized order
Sponsors & Collaborators
-
Maastricht University Medical Center
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 30 Years
- Max Age
- 65 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2020-02-04
- Primary Completion
- 2021-10-15
- Completion
- 2021-10-15
Countries
- Netherlands
Study Locations
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