MedTrace Logo

Postprandial Effect of High-starch Meals in Individuals With Low and High Copy Number of the Salivary Amylase Gene

NCT03974126 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 23

Last updated 2020-01-18

No results posted yet for this study

Summary

Individuals with low copy numbers of salivary amylase gene have lower salivary amylase levels and might therefore have decreased capacity to metabolize starch into glucose. We will in a randomized crossover meal study examine the postprandial response of high-starch meals in individuals with either low or high copy number of the salivary amylase gene.

Conditions

  • Postprandial Glucose and Insulin Response

Interventions

OTHER

40 grams of starch

40 grams of starch in form of white bread to be consumed within 15 minutes

OTHER

80 grams of starch

80 grams of starch in form of white bread to be consumed within 15 minutes

Sponsors & Collaborators

  • University of Copenhagen

    collaborator OTHER

  • Lund University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Model
CROSSOVER

Eligibility

Min Age
25 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2019-04-30
Primary Completion
2019-09-19
Completion
2019-11-15

Countries

  • Sweden

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03974126 on ClinicalTrials.gov