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Mechanism of Action of Milk and Its Components on Glycemic Control in Healthy Young Men

NCT01812967 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2013-03-18

No results posted yet for this study

Summary

The investigators hypothesize that the physiological effects of milk on satiety and glycemic control are mediated by the interaction between its macronutrient components by both insulin-dependent and independent mechanisms.

Conditions

  • Glycemic Control
  • Gastrointestinal Hormone Response
  • Healthy Young Men

Interventions

DIETARY_SUPPLEMENT

Milk Fat

DIETARY_SUPPLEMENT

Milk Protein

DIETARY_SUPPLEMENT

Lactose

OTHER

Whole milk (3.25% M.F.(

Commercially available milk from the grocery store

DIETARY_SUPPLEMENT

Simulated Milk Beverage

Added lactose + fat + protein together to form a mixture

Sponsors & Collaborators

  • University of Toronto

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
30 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Primary Completion
2011-09-30

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01812967 on ClinicalTrials.gov