Mobile Goal-setting Intervention to Improve Vegetable Intake Among Young College Students
NCT04242693 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 281
Last updated 2020-01-27
Summary
This study used a two-group pre-posttest experimental design. After completing a background survey, participants used their smartphones to uploaded photos and/or descriptions of their meals to an online platform for three days. In addition, those in the intervention group were asked to use a checklist to count the number of times they ate red/orange vegetables and to set a goal to eat one more time the next day. The dependent variable was a measure of eating behavior-an estimate (number of times/day) of red/orange vegetable intake on that day based on review of uploaded photos and descriptions. Those in the intervention group, who were asked to use a checklist to count their red/orange vegetable intake and set a goal to eat one more the next day, improved their vegetable intake.
Conditions
- Diet, Healthy
Interventions
- BEHAVIORAL
-
Mobile goal-setting intervention
This intervention applied two constructs from the goal setting theory-self-monitoring and goal setting. Briefly, all participants were asked to take photos of all their meals and upload them with descriptions to an online platform. The participants in the experimental group were taken through two additional processes that represented these two constructs. Self-monitoring was operationalized by asking those in the experimental group to count the number of times they ate red/orange vegetables using a counting checklist. Goal setting was operationalized as asking them to set a goal to eat red/orange vegetables one more time tomorrow.
Sponsors & Collaborators
-
Indiana University
lead OTHER
Principal Investigators
-
Susan E Middlestadt, PhD · Indiana University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 23 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-02-18
- Primary Completion
- 2018-04-25
- Completion
- 2018-04-25
Countries
- United States
Study Locations
More Related Trials
-
Increasing Affordable Fruits and Vegetables for Families With Food Insecurity
NCT06828445 ·Status: RECRUITING ·Phase: PHASE1
-
Tracking Our Lives Study
NCT04052529 ·Status: COMPLETED ·Phase: NA
-
The Indiana SNAP-Ed Long-term Study Sequel
NCT03436784 ·Status: COMPLETED ·Phase: NA
-
Examining the Impact of a Mobile Nutrition Education App for Child Nutrition Education in Canada
NCT05979259 ·Status: COMPLETED ·Phase: NA
-
Purdue Study for the Benefits of Breakfast in the Classroom
NCT03637010 ·Status: COMPLETED ·Phase: NA
-
Grocery Assistance Program Study
NCT02643576 ·Status: COMPLETED ·Phase: NA
-
Location-based Smartphone Technology to Guide College Students Healthy Choices Ph II
NCT02996864 ·Status: COMPLETED ·Phase: NA
-
Variations in Palatability and Portion Size of Vegetables on Meal Intake of Preschool Children
NCT03926065 ·Status: COMPLETED ·Phase: NA
-
The Indiana SNAP-Ed Long-term Study
NCT03436589 ·Status: COMPLETED ·Phase: NA
-
Tailoring OT and RD Services for Home-delivered Meal Clients
NCT06059404 ·Status: COMPLETED ·Phase: PHASE1
-
Evaluating Household Food Behavior With a Smartphone App
NCT03309306 ·Status: COMPLETED ·Phase: NA
-
Experiences With a Genetic Test for Personalized Nutrition Test for Personalized Nutrition
NCT02440698 ·Status: UNKNOWN
-
SWITCH Diets Study: Self-monitoring With Internet Technology to Choose Healthy Diets
NCT06245369 ·Status: COMPLETED ·Phase: NA
-
School Lunch Salad Bars and Fruit and Vegetable Consumption
NCT03283033 ·Status: TERMINATED ·Phase: NA
-
Encouraging Young Adults to Make Effective Nutrition Choices
NCT01979809 ·Status: COMPLETED ·Phase: NA
-
Vending Labeling Sales and Intercepts Study
NCT06260176 ·Status: COMPLETED ·Phase: NA
-
Effectiveness of the Just Right Challenge Food Club for Decreasing Food Selectivity and Increasing Mealtime Quality
NCT03756844 ·Status: COMPLETED ·Phase: NA
-
Early Feeding Following Percutaneous Gastrostomy Tube Placement
NCT03319576 ·Status: COMPLETED ·Phase: NA
-
Children's Intake of Foods Reduced in Energy Density
NCT01252433 ·Status: COMPLETED ·Phase: NA
-
Internet-Based Nutrition Education Program in Preventing Cancer in Participants of Health Maintenance Organizations
NCT00169312 ·Status: UNKNOWN ·Phase: NA
-
Novel Mobile Application to Assess Dietary Information
NCT03578458 ·Status: COMPLETED ·Phase: NA
-
Effects of an Urban-gardening Nutrition Intervention for Food Insecure College Students
NCT06822803 ·Status: COMPLETED ·Phase: NA
-
Behaviour-focused Personalised Nutrition Intervention
NCT06631469 ·Status: COMPLETED ·Phase: NA
-
Bringing Awareness Into Eating
NCT04021745 ·Status: COMPLETED ·Phase: NA
-
Self-Guided Personalized Treatment for Women
NCT05920720 ·Status: COMPLETED ·Phase: NA