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Effectiveness of the Just Right Challenge Food Club for Decreasing Food Selectivity and Increasing Mealtime Quality

NCT03756844 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 7

Last updated 2018-11-30

No results posted yet for this study

Summary

This single subject study tested the effectiveness of the Just Right Challenge Food Club for decreasing food selectivity and increasing mealtime qualify for children with developmental disabilities.

Conditions

  • Food Selectivity

Interventions

BEHAVIORAL

Just Right Challenge Food Club

Systematic desensitization, positive reinforcement and escape extinction at a level of just right challenge.

Sponsors & Collaborators

  • Blue Cross Blue Shield of Michigan Foundation

    collaborator OTHER

  • Western Michigan University

    lead OTHER

Study Design

Allocation
NA
Purpose
TREATMENT
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
2 Years
Max Age
15 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-10-19
Primary Completion
2017-12-12
Completion
2017-12-12

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03756844 on ClinicalTrials.gov