Evaluating Household Food Behavior With a Smartphone App
NCT03309306 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 44
Last updated 2025-01-24
Summary
The purpose of this study is to test the use of a smartphone app as a way to measure food waste.
Investigators propose to improve the accuracy and convenience of household food waste measurement so that consumer food waste program evaluations yield more power, less bias, less measurement error, and greater representation of targeted populations.
Conditions
- Food Habits
Interventions
- OTHER
-
Natural Environment/Stress Management
Participants will use the FoodImage app to capture data on food purchases, food waste that occurs during food preparation, food waste that is present after eating, and food waste from food purges in free-living conditions. Participants will capture baseline data for 4-7 days. After a 1-week break, participants will use the app to record food waste for approximately 4-7 days over the subsequent week. They will also receive information on stress management
- BEHAVIORAL
-
Natural Environment/Reduce Food Waste
Participants will use the FoodImage app to capture data on food purchases, food waste that occurs during food preparation, food waste that is present after eating, and food waste from food purges in free-living conditions. Participants will use the app to record food waste for approximately 4-7 days over the subsequent week. They will also be provided with the following: 1. Feedback on the amount of food waste their household created during the first week, 2. A goal to reduce the next week's food waste by 20% or more, and 3. Tips on how to reduce household food waste adapted from current consumer campaigns
Sponsors & Collaborators
-
Ohio State University
collaborator OTHER -
Pennington Biomedical Research Center
lead OTHER
Principal Investigators
-
Corby K Martin, Ph.D. · Pennington Biomedical Research Center
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-04-26
- Primary Completion
- 2018-09-07
- Completion
- 2020-03-31
Countries
- United States
Study Locations
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