Tailoring OT and RD Services for Home-delivered Meal Clients
NCT06059404 · Status: COMPLETED · Phase: PHASE1 · Type: INTERVENTIONAL · Enrollment: 56
Last updated 2025-04-03
Summary
This is a single-blinded, four-arm randomized controlled trial that will compare health outcomes of home-delivered meal clients. The purpose of this pilot study is to explore which service model is most effective for improving nutritional status, disease management, fall risk, and adherence to meal recommendations. Participants will be randomized into one of four study arms: In Arm 1: clients will receive home-delivered meals and basic nutrition education and fall prevention education. In Arm 2: clients will receive home-delivered meals plus dietitian services. In Arm 3: clients will receive home-delivered meals plus occupational therapy services. In Arm 4: clients will receive home-delivered meals plus dietitian and occupational therapy services. Outcomes will be assessed at baseline and at 3-month follow-up.
Conditions
- Diet, Food, and Nutrition
- Accidental Fall
- Diabetes Mellitus
- Heart Diseases
Interventions
- BEHAVIORAL
-
Meals + RD services only
Registered dietitians (RD) will provide tailored dietitian counseling and nutrition education
- BEHAVIORAL
-
Meals + OT services only
Occupational therapists (OT) will provide tailored home safety recommendations and fall prevention education/strategies
- BEHAVIORAL
-
Meals + RD + OT services
A combination of tailored registered dietitian and occupational therapy services will be provided
Sponsors & Collaborators
-
LifeCare Alliance
collaborator UNKNOWN -
Ohio State University
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- FACTORIAL
Eligibility
- Min Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2023-09-20
- Primary Completion
- 2024-05-29
- Completion
- 2024-07-31
Countries
- United States
Study Locations
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