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Experiences With a Genetic Test for Personalized Nutrition Test for Personalized Nutrition

NCT02440698 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 80

Last updated 2015-05-12

No results posted yet for this study

Summary

The investigators will use a web-based survey to collect data on individual attitudes and self-reported health behaviour changes following genetic testing for personalized nutrition. Participants (n=80) are employees of a large multi-national food company's R\&D division located in Australia, Switzerland, USA and the UK. They underwent a genetic test for personalized nutrition in March 2015 that was offered at no cost through the company wellness program. A registered dietitian completed a pre-test consultation and disclosed the test results with DNA-based dietary advice. The test provided information on 7 components of diet and additional information on individual risk for gluten intolerance.

Conditions

  • Health Behavior

Interventions

BEHAVIORAL

Genetic test for personalized nutrition

Sponsors & Collaborators

  • Nutrigenomix Inc.

    collaborator INDUSTRY

  • University of Toronto

    lead OTHER

Principal Investigators

  • Ahmed El-Sohemy, PhD · University of Toronto

  • Daiva Nielsen, PhD · University of Toronto

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-05-31
Primary Completion
2015-08-31
Completion
2015-08-31

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02440698 on ClinicalTrials.gov