The Indiana SNAP-Ed Long-term Study
NCT03436589 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 575
Last updated 2018-02-19
Summary
The goal of the study is to determine the immediate and long-term effects of SNAP-Ed on the food insecurity of the entire household, household adults, and household children. The study also aims to determine if there is a dose-response effect on food security after receiving 4 to 10 FNP lessons and if other characteristics influence the change in food security status.
Conditions
- Food Insecurity
- Food Security
- Education
Interventions
- BEHAVIORAL
-
Indiana SNAP-Ed
First four Indiana SNAP-Ed nutrition education lessons served as the intervention
Sponsors & Collaborators
-
University of Kentucky Center for Poverty Research
collaborator UNKNOWN -
North Central Nutrition Education Center of Excellence
collaborator UNKNOWN -
Purdue University
lead OTHER
Principal Investigators
-
Heather A Eicher-Miller, PhD · Purdue University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2013-09-21
- Primary Completion
- 2015-03-10
- Completion
- 2015-03-10
Countries
- United States
Study Locations
More Related Trials
-
Evaluation of Demonstrations to End Childhood Hunger - NV
NCT04253743 ·Status: COMPLETED ·Phase: NA
-
Evaluation of Demonstrations to End Childhood Hunger - CN Food Sec
NCT04316819 ·Status: COMPLETED ·Phase: NA
-
A Multilevel Intervention in the Hunger Relief Network to Improve Diet Among Adults Experiencing Food Insecurity
NCT03421106 ·Status: TERMINATED ·Phase: NA
-
Children's Intake of Foods Reduced in Energy Density
NCT01252433 ·Status: COMPLETED ·Phase: NA
-
Developing and Testing a Produce Prescription Implementation Blueprint to Improve Food Security in a Clinical Setting
NCT05941403 ·Status: COMPLETED ·Phase: NA
-
Grocery Assistance Program Study
NCT02643576 ·Status: COMPLETED ·Phase: NA
-
Effect of Energy Density Over 5 Days in Preschool Children
NCT03010501 ·Status: COMPLETED ·Phase: NA
-
FoodSteps for Binge Eating & Food Insecurity
NCT06348251 ·Status: COMPLETED ·Phase: NA
-
Healthfulness of Food From Grocery Stores Versus Eating Out Among People Receiving Food Benefits (SNAP)
NCT03372213 ·Status: COMPLETED
-
Evaluating Household Food Behavior With a Smartphone App
NCT03309306 ·Status: COMPLETED ·Phase: NA
-
Evaluation of Demonstrations to End Childhood Hunger - CN DietQual
NCT04318873 ·Status: COMPLETED ·Phase: NA
-
Improving Nutritional Outcomes Among Food Insecure Twin Cities Residents
NCT01983891 ·Status: COMPLETED ·Phase: NA
-
Food Insecurity, Social Determinants of Health
NCT06784310 ·Status: COMPLETED ·Phase: NA
-
A Nutritarian Study to Evaluate the Effectiveness of Lifestyle Changes in Chronic Disease Prevention, Especially Cancer
NCT03430141 ·Status: COMPLETED ·Phase: NA
-
Energy Content and Energy Density of Pre-portioned Entrees
NCT01349023 ·Status: COMPLETED ·Phase: NA
-
Novel Mobile Application to Assess Dietary Information
NCT03578458 ·Status: COMPLETED ·Phase: NA
-
Nourish Pilot & CoDesign Study
NCT06398197 ·Status: COMPLETED ·Phase: NA
-
Enjoying Affordable and Tasty Food Together
NCT07036757 ·Status: RECRUITING ·Phase: NA
-
Can A Nutrition Education Immersion Program Foster Sustainable Improvements in Clinical Parameters Over Time?
NCT03320551 ·Status: COMPLETED ·Phase: NA
-
Mobile Goal-setting Intervention to Improve Vegetable Intake Among Young College Students
NCT04242693 ·Status: COMPLETED ·Phase: NA
-
A Cafeteria Based Study of Weight Gain Prevention
NCT00573482 ·Status: COMPLETED ·Phase: NA
-
Behaviour-focused Personalised Nutrition Intervention
NCT06631469 ·Status: COMPLETED ·Phase: NA
-
Feasibility of an ADAPTive Intervention to Improve Food Security and Maternal-Child Health
NCT06942598 ·Status: RECRUITING ·Phase: NA
-
Assessing the Impact of Perceptions of Unpredictability on Objective Measures of Food Consumption and Metabolism
NCT06690294 ·Status: NOT_YET_RECRUITING
-
A Default Option to Enhance Dietary Quality in Participants With Food Insecurity
NCT03952949 ·Status: COMPLETED ·Phase: NA