Encouraging Young Adults to Make Effective Nutrition Choices
NCT01979809 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 1674
Last updated 2017-02-24
Summary
The purpose of this study is to conduct a two site, three arm randomized intervention study to improve fruit and vegetable intake, improve whole grain intake and reduce sweetened beverages in young adults aged 21 to 30 years. This work is potentially very high impact in light of growing overweight and obesity and decreased health status overall, and potential dietary benefits to children of our target age group.
Conditions
- Improve Dietary Behaviors in Young Adults 21-30 Years of Age
Interventions
- BEHAVIORAL
-
MENU GenY
Participants will assess eligibility, complete consent and baseline survey to enroll online, then be randomized to one of 3 arms: Control Arm 1 - a non-tailored intervention with no age targeting; Arm 2 -age targeted, tailored website set to appeal to young adults and offer a varety of support using muli-media to improve dietary intake of fruit, vegetables and whole grains, and decrease sweet drinks. Arm 3 utilizes the same intervention as Arm 2, and has support via email from eCoaches who use a Motivational Interview approach to support to help change dietary patterns. All arms are active for 4 months with occasionalemail contact throughout the following 8 mo. Follow-up surveys occur at 3 mo, 6 mo, and primary outcome at 12 months.
Sponsors & Collaborators
-
Geisinger Clinic
collaborator OTHER - collaborator OTHER
-
Henry Ford Health System
lead OTHER
Principal Investigators
-
Gwen Alexander, Ph.D · Henry Ford Health System
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- FACTORIAL
Eligibility
- Min Age
- 21 Years
- Max Age
- 30 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2014-02-28
- Primary Completion
- 2016-05-26
- Completion
- 2016-05-26
Countries
- United States
Study Locations
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