Effectiveness and Implementation of a Research Tested Mobile Produce Market

NCT04246593 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 759

Last updated 2025-06-05

Study results available
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Summary

Investigators will test the effectiveness of the Veggie Van model across multiple organizations and sites using a cluster-randomized design and will document the implementation process to understand what factors are associated with dietary change and sustainability.

Conditions

  • Fruit and Vegetable Consumption

Interventions

OTHER

Mobile Market program implementation

Mobile Market program implementation includes utilizing a Veggie Van model which sells reduced cost locally-grown produce in communities with barriers to accessing fresh F\&Vs because of availability, cost, or lack of produce preparation skills.The Veggie Van visits sites that already serve the target market (e.g., lower-income housing communities, community health centers, community colleges). While Mobile Market programs vary in their model and operation, we believe that the three components of Veggie Van's success are it's "share" model, price reductions (incentives), and educational component

Sponsors & Collaborators

  • University of North Carolina, Chapel Hill

    collaborator OTHER
  • National Cancer Institute (NCI)

    collaborator NIH
  • University at Buffalo

    lead OTHER

Principal Investigators

  • Lucia Leone, Phd · SUNY at Buffalo

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-01-13
Primary Completion
2023-10-11
Completion
2023-10-11

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04246593 on ClinicalTrials.gov