MedTrace Logo

The Impact of Fruit Juice, Fruit Juice With Pomace, or Whole Fruit on Glycemic Response

NCT04369716 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 18

Last updated 2020-05-01

No results posted yet for this study

Summary

The primary aim of this clinical trial is to compare the effects of a whole orange, orange juice alone, and orange juice with pomace, and a whole apple, apple juice alone, apple juice with pomace on glycemic response. Fruit pomace is a fiber-rich byproduct that is isolated during normal juice production of fruits, such as orange and apple.

Conditions

  • Glycemic Response

Interventions

OTHER

Whole oranges

Navel oranges (227 g total)

OTHER

Whole Apples

Red Delicious apple with skin (230 g)

OTHER

Orange juice + orange pomace

Orange Juice (149 g) + orange pomace (100g) \[40% pomace by weight\]

OTHER

Apple juice + apple pomace

Apple Juice (129 g) + apple pomace (106 g) \[45% pomace by weight\]

OTHER

Orange juice

Orange Juice (250 g)

OTHER

Apple juice

Apple Juice (235 g)

Sponsors & Collaborators

  • PepsiCo Global R&D

    lead INDUSTRY

Principal Investigators

  • Andrea Lawless, MD · Biofortis Innovation Services

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-10-09
Primary Completion
2017-12-23
Completion
2017-12-23

Countries

  • United States

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04369716 on ClinicalTrials.gov