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Effect of 100% Orange Juice on Food Intake and Glycemic Response in Adults

NCT05012046 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 36

Last updated 2023-03-06

No results posted yet for this study

Summary

The purpose of this study is to determine the effects of 100% orange juice on short-term food intake (FI), satiety, post-prandial glycemia and mood in healthy adults. We hypothesize that the consumption of 100% orange juice in the pre-meal environment will improve satiety signals and mood, and suppress FI through its effect on post-prandial glycemia.

Conditions

  • Healthy
  • Adult
  • Glycemic Response
  • Appetite

Interventions

OTHER

Orange juice

Matched for volume (240 mL/ 8 oz) of other test beverages. 100% orange juice.

OTHER

Orange flavoured drink

Matched for volume (240 mL/ 8 oz) of other test beverages. Orange flavoured drink

OTHER

Water

Matched for volume (240 mL/ 8 oz) of other test beverages. Water control

Sponsors & Collaborators

  • Toronto Metropolitan University

    lead OTHER

Principal Investigators

  • Nick Bellissimo, PhD · Toronto Metropolitan University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-10-01
Primary Completion
2022-12-22
Completion
2022-12-22

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05012046 on ClinicalTrials.gov