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Combining Cereals With Pulses - Reduced Gastrointestinal Symptoms?

NCT04273659 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 25

Last updated 2021-10-05

No results posted yet for this study

Summary

The aim of the study is to compare self-reported gastrointestinal symptoms and intestinal fermentation rates of the study products as measured by breath hydrogen and methane in adult population with self-reported mild abdominal sensitivity to pulses. The study products are a pulse products with two different cereals.

Conditions

  • Unidentified Gastrointestinal Symptoms Following Pulses Consumption

Interventions

DIETARY_SUPPLEMENT

Pulses and cereals

Dietary intervention. Ingestion of pulses with cereals and gastrointestinal health.

Sponsors & Collaborators

  • University of Turku

    lead OTHER

Principal Investigators

  • Kaisa Linderborg, PhD · Department of Biochemistry, University of Turku

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
64 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-02-12
Primary Completion
2021-08-30
Completion
2021-08-30

Countries

  • Finland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04273659 on ClinicalTrials.gov