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Roasted Pulse Snacks, Post-prandial Food Intake, Appetite, and Glycemia

NCT03223935 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 32

Last updated 2023-01-23

No results posted yet for this study

Summary

An investigation on the effects of roasted pulse snacks on post-prandial glycemic and satiety response in healthy young adults.

Conditions

Interventions

OTHER

Corn nuts

Roasted corn nut snack

OTHER

Chickpeas

Roasted chickpea snack

OTHER

Yellow peas

Roasted yellow pea snack

OTHER

Pinto beans

Roasted pinto bean snack

OTHER

Soybeans

Roasted soybean snack

OTHER

Almonds

Roasted almond snack

Sponsors & Collaborators

  • Saskatchewan Pulse Growers

    collaborator OTHER

  • Pulse Canada

    collaborator OTHER

  • University of Manitoba

    lead OTHER

Principal Investigators

  • Peter JH Jones, PhD · University of Manitoba

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-08-11
Primary Completion
2018-04-04
Completion
2018-04-04

Countries

  • Canada

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03223935 on ClinicalTrials.gov