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Acute Effect of Functional Crackers on Postprandial Metabolism

NCT05977543 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 13

Last updated 2023-11-30

No results posted yet for this study

Summary

The aim of this interventional study was to investigate the postprandial effect of two types of functional crackers, with 10% grape seed flour or 40% barley flour, enriched with β-glucan, in metabolic biomarkers of healthy participants.

Conditions

  • Healthy

Interventions

OTHER

Functional crackers enriched with grape seed flour

The crackers was enriched with 10% grape seed flour

OTHER

Functional crackers with 40% barley flour and enriched with β-glucans

The crackers consisted of 60% wheat flour, 40% barley flour and was enriched with β-glucans.

Sponsors & Collaborators

  • University of the Aegean

    lead OTHER

Principal Investigators

  • Antonios Koutelidakis, Professor · University of the Aegean

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
19 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-02-15
Primary Completion
2023-10-01
Completion
2024-01-15

Countries

  • Greece

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05977543 on ClinicalTrials.gov