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Evaluation of Postprandial Glycaemia in a Healthy Population After Intake of Milk and Oat Based Products

NCT03722641 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2019-07-05

No results posted yet for this study

Summary

The objective of this study is to investigate the effect on postprandial glycaemia in a healthy population after intake of milk and oat based products.

Conditions

  • Healthy

Interventions

OTHER

Bread reference

Commercially available white wheat bread

OTHER

Product 1: Milk

Developed reference product based on milk

OTHER

Product 2: Full fat milk + oat

Developed product based on full fat milk with addition of oat

OTHER

Product 3: Skim milk + oat, high fibre

Developed product based on skim milk with addition of oat giving a high fiber content to the product

OTHER

Product 4: Skim milk + oat, low fibre

Developed product based on skim milk with addition of oat giving a lower fiber content to the product

Sponsors & Collaborators

  • Aventure AB

    lead INDUSTRY

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-10-04
Primary Completion
2019-03-05
Completion
2019-03-05

Countries

  • Sweden

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03722641 on ClinicalTrials.gov