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Effects of COcoa Supplement in FRail Elderly Subjects (COFRE)

NCT03585868 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30

Last updated 2018-07-13

No results posted yet for this study

Summary

The study use a double blind, placebo-controlled design enrolling male and female subjects between 55-90 yo to evaluate the effect of daily consumption of a cocoa beverage on anthropometric, metabolic, oxidative stress, physical performance and quality of life.

Conditions

Interventions

OTHER

Placebo

Beverage with no flavonoids

OTHER

Flavonoids

Flavonoids-enriched cacao beverage

DIETARY_SUPPLEMENT

No Flavonoids

Beverage with alkalinized cocoa which eliminates flavonoid content

Sponsors & Collaborators

  • National Polytechnic Institute, Mexico

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
55 Years
Max Age
90 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2017-01-31
Primary Completion
2017-10-31
Completion
2017-12-31

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03585868 on ClinicalTrials.gov