Investigating the Effects of Daily Consumption of Blueberry (Poly)Phenols on Vascular Function and Cognitive Performance
NCT04084457 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 53
Last updated 2021-07-12
Summary
Foods rich in certain (poly)phenols, particularly flavonoids, such as berries and cocoa, have been shown to improve measures of vascular function as well as cognitive performance in human intervention studies. This is a randomized, double-blind, placebo controlled, parallel trial investigating the effects of daily blueberry (poly)phenol consumption on vascular function and cognitive performance in healthy elderly individuals. The study will be conducted at King's College London, Franklin-Wilkins Building.
Eligible subjects will be healthy males and females aged 65-80.
Conditions
- Healthy Aging
- Healthy
Interventions
- DIETARY_SUPPLEMENT
-
Wild Blueberry powder
Powdered extract obtained from wild blueberries. A daily administration of 27g wild blueberry powder will be administered.
- DIETARY_SUPPLEMENT
-
Placebo
Identical formulation as the treatment matched for fibre and vitamin C
Sponsors & Collaborators
-
University of Reading
collaborator OTHER - lead OTHER
Principal Investigators
-
Ana Rodriguez-Mateos, PhD · Principal Investigator
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 65 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-09-04
- Primary Completion
- 2020-04-17
- Completion
- 2020-04-17
Countries
- United Kingdom
Study Locations
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