Investigating the Effects of Daily Consumption of Blueberry (Poly)Phenols on Vascular Function and Cognitive Performance

NCT04084457 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 53

Last updated 2021-07-12

No results posted yet for this study

Summary

Foods rich in certain (poly)phenols, particularly flavonoids, such as berries and cocoa, have been shown to improve measures of vascular function as well as cognitive performance in human intervention studies. This is a randomized, double-blind, placebo controlled, parallel trial investigating the effects of daily blueberry (poly)phenol consumption on vascular function and cognitive performance in healthy elderly individuals. The study will be conducted at King's College London, Franklin-Wilkins Building.

Eligible subjects will be healthy males and females aged 65-80.

Conditions

  • Healthy Aging
  • Healthy

Interventions

DIETARY_SUPPLEMENT

Wild Blueberry powder

Powdered extract obtained from wild blueberries. A daily administration of 27g wild blueberry powder will be administered.

DIETARY_SUPPLEMENT

Placebo

Identical formulation as the treatment matched for fibre and vitamin C

Sponsors & Collaborators

Principal Investigators

  • Ana Rodriguez-Mateos, PhD · Principal Investigator

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
65 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-09-04
Primary Completion
2020-04-17
Completion
2020-04-17

Countries

  • United Kingdom

Study Locations

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Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04084457 on ClinicalTrials.gov