Age-dependent Effects of Flavanols on Vascular Status
NCT01639781 · Status: COMPLETED · Phase: PHASE1 · Type: INTERVENTIONAL · Enrollment: 44
Last updated 2014-12-16
Summary
Epidemiological studies suggest that certain foods rich in flavanols, including cocoa products, red wine, and tea, are associated with decreased cardiovascular mortality and morbidity. Dietary interventional studies have corroborated this finding and showed that flavanols can acutely and after sustained ingestion improve surrogate markers of cardiovascular risk including endothelial function. Endothelial dysfunction is the key event in the development and progression of cardiovascular disease. Aging is the major non-modifiable cardiovascular risk factor associated with progressive decline in endothelial function, vascular stiffening and increase in blood pressure. We hypothesize that flavanols can counteract age-dependent vascular changes by interacting with key mechanisms, most prominently endothelial function.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Flavanol rich intervention
Flavanol intervention drinks contain (400 mg flavanols) flavanol rich drink 2 x 400 mg 2 times a day over 2 weeks
- DIETARY_SUPPLEMENT
-
Flavanol free control
Calorically, micro- and macronutrient matched control drink free of flavanols flavanol free drink 2 times a day over 2 weeks
Sponsors & Collaborators
-
University of Reading
collaborator OTHER -
Heinrich-Heine University, Duesseldorf
lead OTHER
Principal Investigators
-
Christian Heiss, MD · Division of Cardiology, Pulmonology and Vascular Medicine
-
Malte Kelm, MD · Division of Cardiology, Pulmonology and Vascular Medicine
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 80 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2011-11-30
- Primary Completion
- 2014-08-31
- Completion
- 2014-08-31
Countries
- Germany
Study Locations
More Related Trials
-
Can Cocoa Flavanols Protect Endothelial Function During Prolonged Sitting in Healthy Older Adults?
NCT07265869 ·Status: COMPLETED ·Phase: NA
-
Effects of Cocoa Procyanidins on Vascular Function
NCT02728466 ·Status: COMPLETED ·Phase: NA
-
The Vascular and Cognitive Effects of Chronic High-flavanol Intake in Healthy Males
NCT02789761 ·Status: UNKNOWN ·Phase: NA
-
Flavonols and Endothelial Injury
NCT03488823 ·Status: COMPLETED ·Phase: NA
-
Intra-individual Real Life Effects of Cocoa Flavanols on Blood Pressure and Arterial Stiffness
NCT05446818 ·Status: COMPLETED ·Phase: NA
-
Comparison of Pure Epicatechin and Cocoa on Markers of Vascular Function
NCT02221791 ·Status: COMPLETED ·Phase: NA
-
Food Anthocyanins and Flavanols as a Strategy for a Healthy Ageing: Cardiovascular Health and Cognitive Performance
NCT04348162 ·Status: COMPLETED ·Phase: NA
-
Cocoa Flavanols in Renal Disease
NCT01412320 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Cranberry (Poly)Phenol Consumption on Vascular Function
NCT02764749 ·Status: COMPLETED ·Phase: NA
-
Cardiovascular Health Effects of Flavanol Rich Chocolate
NCT01308892 ·Status: COMPLETED ·Phase: NA
-
Effects of Flavonoids on Cognitive Performance in Healthy Young Adults
NCT01312597 ·Status: COMPLETED ·Phase: PHASE2
-
Effects of Flavanoids in Essential Hypertension, Type 2 Diabetes and Healthy Persons
NCT03722199 ·Status: COMPLETED ·Phase: NA
-
Flavonoids, Blood Pressure and Blood Vessel Function
NCT01530893 ·Status: COMPLETED ·Phase: NA
-
Investigating the Effects of Green Tea on Blood Viscosity
NCT06740448 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Effect of Long Term Cocoa Flavanol Intake on Blood Pressure and Platelet Function in Healthy Adults, Part 2
NCT02447783 ·Status: COMPLETED ·Phase: NA
-
Impact of Cocoa Flavanols on Pulmonary Oxygen Uptake Kinetics and Exercise Tolerance in Sedentary Middle-aged Adults
NCT04370353 ·Status: COMPLETED ·Phase: NA
-
Effects of Acute Intake of Flavanols on Cerebral Oxygenation and Cognition in Young Male Adults
NCT04374409 ·Status: COMPLETED ·Phase: NA
-
Effects of Phenolic Acids on Endothelial Function
NCT01772784 ·Status: COMPLETED ·Phase: NA
-
The Effects of Apple Derived Flavanols on Cardiovascular Disease Risk (FLAVASCULAR Study)
NCT02013856 ·Status: COMPLETED ·Phase: NA
-
Effects of Dietary Antioxidants to Prevent Cardiovascular Disease
NCT02409537 ·Status: COMPLETED ·Phase: PHASE2
-
The Effect of Cocoa Flavonoids on Blood Pressure
NCT00125866 ·Status: COMPLETED ·Phase: NA
-
Flavanol-Rich Cocoa and Cerebral Blood Flow
NCT00825695 ·Status: COMPLETED ·Phase: NA
-
Effect of a Polyphenol Rich Diet on Vascular and Platelet Function
NCT01319786 ·Status: COMPLETED ·Phase: NA
-
Cocoa Flavanol and Coronary Vasomotion Vascular Function in Patients With Coronary Artery Disease
NCT02520466 ·Status: COMPLETED ·Phase: NA
-
Effect of Polyphenols on Peripheral Vascular Disease.
NCT01947712 ·Status: COMPLETED ·Phase: PHASE1/PHASE2