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Effects of Cocoa Flavanols on Human Cognitive Function

NCT01344551 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 63

Last updated 2013-02-21

No results posted yet for this study

Summary

To determine the acute and chronic effects of cocoa derived flavonoids on cognitive function in healthy older adults.

Conditions

  • Neural Degeneration

Interventions

DIETARY_SUPPLEMENT

Cocoa Drink

High Flavanol (495mg) Low Flavanol (23mg) Matched for macro and micro nutrients

Sponsors & Collaborators

  • University of Reading

    lead OTHER

Principal Investigators

  • Jeremy Spencer, PhD · University of Reading

  • Laurie Butler, PhD · University of Reading

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Model
CROSSOVER

Eligibility

Min Age
60 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-02-28
Primary Completion
2013-01-31
Completion
2013-01-31

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01344551 on ClinicalTrials.gov