Effects of Flavonoids on Cognitive Performance in Healthy Young Adults
NCT01312597 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 30
Last updated 2011-11-23
Summary
The purpose of this study is to investigate changes in cerebral blood flow, blood flavonoid levels, brain-derived neurotrophic factor, vascular reactivity and cognitive performance in young adults as a result of acute administration of a fruit-derived flavonoid-rich or flavonoid-poor drink.
Conditions
Interventions
- OTHER
-
Fruit juice beverage
500ml fruit juice beverage, single dose per visit
Sponsors & Collaborators
-
University of Reading
lead OTHER
Principal Investigators
-
Jeremy PE Spencer, PhD · University of Reading
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 30 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2010-10-31
- Primary Completion
- 2011-08-31
- Completion
- 2011-09-30
Countries
- United Kingdom
Study Locations
More Related Trials
-
The Effects of a Polyphenol-enriched Fruit Drink on Metabolic Health(2)
NCT01836887 ·Status: COMPLETED ·Phase: NA
-
Role of Flavanols In Cardiovascular Function in Healthy Aging
NCT01395277 ·Status: COMPLETED ·Phase: NA
-
Flavonoids, Blood Pressure and Blood Vessel Function
NCT01530893 ·Status: COMPLETED ·Phase: NA
-
Investigating the Effects of Daily Consumption of Blueberry (Poly)Phenols on Vascular Function and Cognitive Performance
NCT04084457 ·Status: COMPLETED ·Phase: NA
-
Polyphenols and Endothelial Function
NCT00619749 ·Status: TERMINATED ·Phase: PHASE3
-
Effects of Blueberry Juice Consumption on Cognitive Function in Healthy Older People
NCT02985580 ·Status: COMPLETED ·Phase: NA
-
Impact of Training Status on Bioavailability of Flavanones
NCT02627547 ·Status: COMPLETED ·Phase: NA
-
Investigating the Acute Effects of Blueberry (Poly)Phenols on Vascular Function and Cognition in Healthy Individuals.
NCT03592966 ·Status: COMPLETED ·Phase: NA
-
Age-dependent Effects of Flavanols on Vascular Status
NCT01639781 ·Status: COMPLETED ·Phase: PHASE1
-
The Acute Effect of Two Berry Extracts on Cognition and Mood in Adults Aged 40 to 60
NCT02810769 ·Status: COMPLETED ·Phase: NA
-
The Impact of Citrus Products on Cardiovascular Health
NCT03611114 ·Status: COMPLETED ·Phase: NA
-
Effects on Cognitive Functions and Mood of Food Products Rich in Polyphenols
NCT02243956 ·Status: COMPLETED ·Phase: NA
-
Effects of a Beverage Rich in Fruit Extracts on Risk Factors Associated With Cardiovascular Disease
NCT00795834 ·Status: UNKNOWN ·Phase: NA
-
The Effects of a Polyphenol-enriched Fruit Drink on Metabolic Health
NCT01706653 ·Status: COMPLETED ·Phase: NA
-
Investigate the Effect of Tart Montmorency Cherry Juice (Prunus Cerasus) on Cerebral Blood Flow and Cognitive Function
NCT02381860 ·Status: COMPLETED ·Phase: NA
-
Influence of Age on the Absorption and Metabolism of Cocoa Flavanols
NCT01790009 ·Status: COMPLETED ·Phase: PHASE1
-
Anthocyanin-rich Blackcurrant and Vascular Function
NCT02459756 ·Status: COMPLETED ·Phase: NA
-
Supplementation of 500mg Trans-resveratrol Within Hypoxic and Normoxic Conditions, in Healthy Humans.
NCT03100019 ·Status: COMPLETED ·Phase: NA
-
Investigation of Acute Mood and Cognitive Performance Effects of Beverages Containing Phenolics in Healthy Adults
NCT02675621 ·Status: COMPLETED ·Phase: NA
-
Role of Flavanols in Exercise and Aging
NCT01557738 ·Status: COMPLETED ·Phase: NA
-
Effects of Flavanoids in Essential Hypertension, Type 2 Diabetes and Healthy Persons
NCT03722199 ·Status: COMPLETED ·Phase: NA
-
Effects of Theobromine and Caffeine on Mood, Cognition and Blood Pressure
NCT01288547 ·Status: COMPLETED ·Phase: NA
-
The Time Effects of a Berry Extract Upon Cerebral Blood Flow.
NCT01540123 ·Status: COMPLETED ·Phase: NA
-
Microbiota Mediated Flavonoid Metabolites for Cognitive Health
NCT07226674 ·Status: RECRUITING ·Phase: NA
-
The Effect of Fruit and Fruit Juice on Plasma Total Antioxidant Capacity
NCT00545415 ·Status: COMPLETED ·Phase: NA