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Cocoa Flavanol and Coronary Vasomotion Vascular Function in Patients With Coronary Artery Disease

NCT02520466 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 37

Last updated 2019-01-11

No results posted yet for this study

Summary

The aim of the present study is to investigate whether the ingestion of a cocoa flavanol-containing drink compared to a flavanol-free drink, improves coronary vasomotion and platelet function in patients with overt coronary artery disease acutely (after 2 hours)

Conditions

  • Stable Coronary Heart Disease

Interventions

DIETARY_SUPPLEMENT

flavanol-rich drink vs flavanol-free drink

Patients will be randomized to either a flavanol-rich drink or a flavanol-free drink of similar volume, taste and calory and sugar content

Sponsors & Collaborators

  • University of Zurich

    lead OTHER

Principal Investigators

  • Thomas F Lüscher, Prof MD · University Hospital Zurich, Cardiovascular Center Cardiology

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2012-07-31
Primary Completion
2018-12-01
Completion
2018-12-01

Countries

  • Switzerland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02520466 on ClinicalTrials.gov