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The Effect of Cocoa Flavonoids on Blood Pressure

NCT00125866 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50

Last updated 2015-05-28

No results posted yet for this study

Summary

The purpose of this study is to compare the effects on blood pressure of a daily intake of a flavonoid-rich cocoa drink with that of the same drink from which the flavonoids have been largely extracted.

Conditions

Interventions

BEHAVIORAL

Flavonoid rich or flavonoid depleted chocolate drink

Sponsors & Collaborators

  • MasterFoods

    collaborator INDUSTRY

  • Imperial College London

    lead OTHER

Principal Investigators

  • Neil R Poulter · Imperial College London

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
PARALLEL

Eligibility

Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2005-09-30
Completion
2006-01-31

Countries

  • United Kingdom

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00125866 on ClinicalTrials.gov