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Effect of High Cocoa Content Chocolate on Health in Postmenopausal Women.

NCT03492983 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 140

Last updated 2020-02-21

No results posted yet for this study

Summary

This is a randomized clinical trial aimed at postmenopausal women aged 50 to 64 years old selected in urban primary care centers of two centers (Spain). Its objective is to evaluate the effects of the additional intake of high cocoa content chocolate on blood pressure, vascular function, body composition, quality of life and cognitive performance.

Conditions

  • Postmenopausal Women

Interventions

DIETARY_SUPPLEMENT

Intervention group

10 g/day of high cocoa content chocolate for six months.

Sponsors & Collaborators

  • Castilla-León Health Service

    collaborator OTHER

  • Fundacion para la Investigacion y Formacion en Ciencias de la Salud

    lead OTHER

Principal Investigators

  • Jose I Recio-Rodriguez, PhD · University of Salamanca

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
50 Years
Max Age
64 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-06-01
Primary Completion
2019-08-31
Completion
2019-08-31

Countries

  • Spain

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03492983 on ClinicalTrials.gov