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Effects of Time of Day and Nut Intake on Cognitive Performance

NCT06343142 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 22

Last updated 2024-11-22

No results posted yet for this study

Summary

This is a 2 x 2-factor crossover design study to investigate the effects of time of day and nuts on post-meal cognitive performance.

Conditions

  • Cognitive Performance

Interventions

OTHER

Nuts

Isocaloric meal with nuts

OTHER

Nut-free meal

Isocaloric meal without nuts

Sponsors & Collaborators

Principal Investigators

  • Barbara R Cardoso, PhD · Department of Nutrition, Dietetics and Food - Monash University

  • Maxine Bonham, PhD · Department of Nutrition, Dietetics and Food - Monash University

  • Helen Macpherson, PhD · Deakin University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-04-08
Primary Completion
2024-09-01
Completion
2024-09-01

Countries

  • Australia

Study Locations

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Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06343142 on ClinicalTrials.gov