Can Cocoa Flavanols Protect Endothelial Function During Prolonged Sitting in Healthy Older Adults?
NCT07265869 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20
Last updated 2025-12-05
Summary
Sitting time is high in older adults and has been shown to temporarily impair endothelial function and blood pressure. Flavanols, plant-derived compounds, acutely enhance endothelial function and reduce Blood pressure in older adults. The aim of this study is to investigate whether acute ingestion of cocoa flavanols can improve peripheral endothelial function and blood pressure during prolonged sitting in healthy older adults.
In a randomised, double-blinded, cross-over, placebo-controlled human study, 20 healthy older adults will consume either a high-flavanol (695 mg) or low-flavanol (5.6 mg) cocoa beverage immediately before a 2-hour sitting bout. Flow-mediated dilation (FMD) of the superficial femoral (SFA; primary outcome) and brachial (BA) arteries, and blood pressure, were assessed before and after sitting. Microvasculature haemodynamics were assessed in the gastrocnemius before, during, and after sitting. It is hypothesized that the high flavanol cocoa will prevent declines in brachial and superficial femoral Flow-mediated dilatation post sitting.
Conditions
- Healthy
- Ageing
Interventions
- DIETARY_SUPPLEMENT
-
High-flavanol cocoa powder
12 g of a fat-reduced natural cocoa powder containing 150 mg of (-)-epicatechin, and 695 mg of total flavanols
- DIETARY_SUPPLEMENT
-
Low-flavanol cocoa powder
12 g of a fat-reduced alkalized cocoa powder containing 5.6 mg of total flavanols
Sponsors & Collaborators
-
University of Birmingham
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2022-08-02
- Primary Completion
- 2023-08-24
- Completion
- 2023-08-24
Countries
- United Kingdom
Study Locations
More Related Trials
-
Effects of Cocoa Procyanidins on Vascular Function
NCT02728466 ·Status: COMPLETED ·Phase: NA
-
Age-dependent Effects of Flavanols on Vascular Status
NCT01639781 ·Status: COMPLETED ·Phase: PHASE1
-
Role of Flavanols In Cardiovascular Function in Healthy Aging
NCT01395277 ·Status: COMPLETED ·Phase: NA
-
Effect of Long Term Cocoa Flavanol Intake on Blood Pressure and Platelet Function in Healthy Adults, Part 2
NCT02447783 ·Status: COMPLETED ·Phase: NA
-
Impact of Cocoa Flavanols on Pulmonary Oxygen Uptake Kinetics and Exercise Tolerance in Sedentary Middle-aged Adults
NCT04370353 ·Status: COMPLETED ·Phase: NA
-
Effect of a Polyphenol Rich Diet on Vascular and Platelet Function
NCT01319786 ·Status: COMPLETED ·Phase: NA
-
Effect of Cocoa Flavanols on Vascular Function
NCT00553774 ·Status: COMPLETED ·Phase: PHASE1
-
Comparison of Pure Epicatechin and Cocoa on Markers of Vascular Function
NCT02221791 ·Status: COMPLETED ·Phase: NA
-
Effect of Long Term Cocoa Flavanol Intake on Blood Pressure and Platelet Function in Healthy Adults, Part 1
NCT02447770 ·Status: COMPLETED ·Phase: NA
-
Effect of a Polyphenol-rich Cocoa Extract on Peripheral Blood Mononuclear Cells Gene Expression
NCT01681394 ·Status: COMPLETED ·Phase: NA
-
Effects of Acute Intake of Flavanols on Cerebral Oxygenation and Cognition in Young Male Adults
NCT04374409 ·Status: COMPLETED ·Phase: NA
-
Interaction of Cocoa Methylxanthines With Cocoa Flavanol Related Vascular Effects
NCT02149238 ·Status: COMPLETED ·Phase: NA
-
Effect of Polyphenols on Peripheral Vascular Disease.
NCT01947712 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Effect of Polyphenol-rich Cocoa Products on Cognitive Function
NCT02996578 ·Status: COMPLETED ·Phase: NA
-
Chocolate's Effect on the Cerebral Vasculature
NCT01507259 ·Status: COMPLETED
-
The Effects of Alkalised Cocoa on Human Vascular Function
NCT01312584 ·Status: COMPLETED ·Phase: NA
-
Cocoa Flavanol and Coronary Vasomotion Vascular Function in Patients With Coronary Artery Disease
NCT02520466 ·Status: COMPLETED ·Phase: NA
-
Effects of Cocoa Intake on Blood Pressure in Elderly Individuals With Mild Hypertension
NCT00421499 ·Status: COMPLETED ·Phase: PHASE1
-
Effect of Different Dosages of Dark Chocolate on Arterial Blood Pressure in Cardiovascular High-risk Patients
NCT00661986 ·Status: COMPLETED ·Phase: PHASE4
-
Acute Hemodynamic Effects of Cocoa Polyphenols in Subjects With Hypertension and Optimal Blood Pressure
NCT00654862 ·Status: COMPLETED ·Phase: PHASE1
-
Study on the Effects of Epicatechin and Quercetin Supplementation on Vascular Function and Blood Pressure (FLAVO)
NCT01691404 ·Status: COMPLETED ·Phase: NA
-
The Vascular and Cognitive Effects of Chronic High-flavanol Intake in Healthy Males
NCT02789761 ·Status: UNKNOWN ·Phase: NA
-
Effects of Cocoa on Ambulatory Blood Pressure and Vascular Function in Patients With Stage I Hypertension
NCT01672840 ·Status: COMPLETED ·Phase: NA
-
Protective Effects of Cocoa Ingestion Over Healthy Males Plasma Lipids Subjected to Peroxidative Conditions
NCT01347450 ·Status: COMPLETED ·Phase: NA
-
Effect of High Cocoa Content Chocolate on Health in Postmenopausal Women.
NCT03492983 ·Status: COMPLETED ·Phase: NA