The Effects of Dietary Intake of Cod Residual Material Meal on Lipid Regulation, Glucose Regulation and Body Composition in Physically Active Adults
NCT03538834 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 70
Last updated 2022-03-31
Summary
A high intake of fish is associated with positive health effects, including prevention and treatment of chronic non-communicable diseases, such as cardiovascular diseases (CVDs) and type 2 diabetes. These health effects have traditionally been attributed to the omega-3 fatty acids in fatty fish, but recent studies have suggested that also fish proteins may improve biomarkers of metabolic disease. Intake of cod fillet have previously shown beneficial effects on blood lipids, glucose regulation and body composition in adults with overweight or obesity. Health effect of cod residual material from fillet production (i.e., head, backbone, skin, cutoffs and entrails) have so far not been investigated, but residuals from other fish species have shown promising effects on glucose regulation in rats. The main aim of the current study is to investigate the effects of cod residual meal on serum lipids and glucose regulation in healthy, physically active adults.
Conditions
- Physical Activity
- Healthy
Interventions
- DIETARY_SUPPLEMENT
-
Cod meal from residual material
Cod meal from residual material, 8 g protein daily for 8 weeks
- DIETARY_SUPPLEMENT
-
Control
Placebo
Sponsors & Collaborators
-
The Research Council of Norway
collaborator OTHER -
K. Halstensen AS
collaborator UNKNOWN -
Regional Research Fund Western Norway
collaborator UNKNOWN -
Nofima
collaborator OTHER -
University of Bergen
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 20 Years
- Max Age
- 55 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2016-01-31
- Primary Completion
- 2019-12-31
- Completion
- 2021-12-31
Countries
- Norway
Study Locations
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