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A Study on the Possible Health Effects of Lean Fish, Fatty Fish and Lean Meat Intake in Non-obese Adults

NCT02130908 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 45

Last updated 2018-05-02

No results posted yet for this study

Summary

This study is a pilot study to investigate whether intake of lean or fatty fish, or lean meat would affect parameters related to health in healthy non-obese adults, and will serve as basis for future calculation of group sizes in coming studies. Participants consumed 750g/week of fillets of fish or meat for 4 weeks.

Hypothesis:

High intake of either lean or fatty fish will not affect serum concentrations of lipids and inflammatory markers as well as improve glucose tolerance during the 4 week intervention period when compared to lean meat intake.

Conditions

Interventions

OTHER

Lean fish

Participants consumed 150g of lean fish, five times per week for 4 weeks

OTHER

Fatty fish

Participants consumed 150g of fatty fish, five times per week for 4 weeks

OTHER

Lean meat

Participants consumed 150g of lean meat, five times per week for 4 weeks

Sponsors & Collaborators

  • Bergen Medical Research Foundation

    collaborator OTHER

  • Skretting ASA

    collaborator UNKNOWN

  • Leroy Seafood Group ASA

    collaborator INDUSTRY

  • University of Bergen

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
35 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-03-31
Primary Completion
2015-07-31
Completion
2015-07-31

Countries

  • Norway

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02130908 on ClinicalTrials.gov