MedTrace Logo

Influence of Beer on Gut Microbiota and Biochemical Outcomes: Alcohol Impact.

NCT03513432 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30

Last updated 2019-05-28

No results posted yet for this study

Summary

Our aim is to assess the effects of moderate consumption of beer and non-alcoholic beer on gut microbiota and biochemical biomarkers in healthy adults.

Conditions

  • Healthy Volunteers

Interventions

DIETARY_SUPPLEMENT

Beer with 5.20 % alcohol

330 ml beer (5.20 % alcohol)/day during 4 weeks

DIETARY_SUPPLEMENT

Non-alcoholic beer with 0.45 % alcohol

330 ml non-alcoholic beer (0.45 % alcohol)/day during 4 weeks

DIETARY_SUPPLEMENT

Non-alcoholic beer with 0.00 % alcohol

330 ml nonalcoholic beer (0.00 % alcohol)/day during 4 weeks

Sponsors & Collaborators

  • Universidade Nova de Lisboa

    collaborator OTHER

  • Universidade do Porto

    lead OTHER

Principal Investigators

  • Conceição Calhau, PhD · NOVA Medical School

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-03-26
Primary Completion
2018-10-15
Completion
2019-05-15

Countries

  • Portugal

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03513432 on ClinicalTrials.gov