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Metabolic Imprints of Alcoholic Beverages

NCT03384147 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 26

Last updated 2017-12-27

No results posted yet for this study

Summary

Metabolic imprints of five different types of alcohol will be investigated in two study groups.

The study will be an assessor-blinded, parallel dietary trial (crossover design).

The project aims to identify the chemical nature and kinetics of metabolite changes related to alcohol, hops, grapes and other beverage constituents as well as the brewing processes.

Conditions

  • Metabolic Side Effects of Drugs and Substances

Interventions

DIETARY_SUPPLEMENT

Drinking

Five different types of alcohol given to participants for 4-5 days in a random sequence for 3 weeks

OTHER

Abstaining

Participants are abstaining from all alcoholic beverages for three weeks

Sponsors & Collaborators

  • Carlsberg Foundation

    collaborator UNKNOWN

  • University of Copenhagen

    lead OTHER

Principal Investigators

  • Lars O Dragsted, PhD · University of Copenhagen

Study Design

Allocation
NON_RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-01-13
Primary Completion
2016-12-31
Completion
2017-12-31

Countries

  • Denmark

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03384147 on ClinicalTrials.gov