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Evaluation of Bioavailability and Metabolism of Diet Phenolic Compounds

NCT03614520 · Status: COMPLETED · Phase: PHASE1 · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2020-03-05

No results posted yet for this study

Summary

This study aims at studying in depth the absorption and metabolism of phenolic compounds of olive oil, wine and beer. This study is divided into 2 sub-studies in order to evaluate each one of the objectives.

Conditions

  • Healthy

Interventions

OTHER

Administration of olive oil

25 mL of extra virgin olive oil

OTHER

Administration of red wine

150 mL or Red Wine

OTHER

Combination of red wine and olive oil

150 mL of Red wine + 25 mL of Extra Virgin Olive oil will be administred at the same time

OTHER

Water

Mineral water will be given as placebo

OTHER

Dark beer

250 mL of IPA beer (alcohol 8.5% vol)

OTHER

Light Beer

250 mL of blonde ale beer (alcohol 4,5% vol)

OTHER

Alcohol free Beer

250 mL of alcohol free beer (alcohol 0.0% vol)

Sponsors & Collaborators

  • Parc de Salut Mar

    lead OTHER

Principal Investigators

  • Rafael de la Torre Fornell, Dr · IMIM (Hospital del Mar Medical Research Institute)

Study Design

Allocation
RANDOMIZED
Purpose
HEALTH_SERVICES_RESEARCH
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-07-09
Primary Completion
2019-02-27
Completion
2019-02-27

Countries

  • Spain

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03614520 on ClinicalTrials.gov