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Beer or Ethanol Effects on the Response to High Intensity Interval Training: A Controlled Study in Healthy Individuals

NCT03660579 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 80

Last updated 2018-09-06

No results posted yet for this study

Summary

HIIT-BEER will determine the effect of habitual and moderate beer intake (330-660 ml / day, 5 days / week) on physical fitness, body composition, psychokinetic abilities and psychological status in sedentary healthy adults undergoing a HIIT training program.

Conditions

  • Drinking, Alcohol
  • Exercise

Interventions

OTHER

HIIT-AB Group

Group that performed HIIT and consumed 330 ml (women) or 2x300 ml (men) of beer with 5.4% alcohol.

OTHER

HIIT-NAB Group

Group that performed HIIT and consumed 330 ml (women) or 2x300 ml (men) of beer without alcohol (0.0%).

OTHER

HIIT-SW Group

Group that performed HIIT and consumed the same amount of sparkling water (0.0%).

OTHER

HIIT-ASW Group

Group that performed HIIT and consumed sparkling water with the same amount of alcohol than the pre-established beer (5.4%).

Sponsors & Collaborators

  • Universidad de Granada

    lead OTHER

Principal Investigators

  • Manuel J. Castillo Garzón · Universidad de Granada

Study Design

Allocation
RANDOMIZED
Purpose
HEALTH_SERVICES_RESEARCH
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-01-20
Primary Completion
2018-05-20
Completion
2018-06-01

Countries

  • Spain

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03660579 on ClinicalTrials.gov