Alcohol, Inflammation and Atherosclerosis
NCT00764426 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 72
Last updated 2008-10-02
Summary
Effect of moderate alcohol consumption in form of red wine, beer and ethanol solution and corresponding de-alcoholised beverages on immune measures.
* In healthy middle aged men and women
* In a randomized controlled cross-over trial
* Two intervention periods over 3 weeks
Conditions
- Arteriosclerosis
- Myocardial Infarction
Interventions
- DRUG
-
red wine, beer, ethanol
Alcoholic beverages equivalent to 30g of alcohol per day for men and 20g/d for women for 3 weeks
- DRUG
-
de-alcoholised red wine, de-alcoholised beer, water
de-alcoholised red wine, de-alcoholised beer, water
Sponsors & Collaborators
-
European Research Advisory Board
lead OTHER
Principal Investigators
-
Armin P Imhof, MD · University of Ulm, Medical Center, Ulm, Germany
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 20 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2004-06-30
Countries
- Germany
Study Locations
More Related Trials
-
Alcohol Consumption and Arterial Stiffness: A Longitudinal Study of Pulse Wave Velocity in the Whitehall II Cohort
NCT02663791 ·Status: COMPLETED
-
Moderate Alcohol Consumption, Risk of Cardiovascular Disease and Type 2 Diabetes: Influence of Alcohol Oxidation
NCT00285909 ·Status: COMPLETED ·Phase: NA
-
Effects of Non-alcoholic Beer in Patients With Type 2 Diabetes
NCT03746093 ·Status: UNKNOWN ·Phase: NA
-
Evaluation of Bioavailability and Metabolism of Diet Phenolic Compounds
NCT03614520 ·Status: COMPLETED ·Phase: PHASE1
-
Effects of Red Wine on Cardiovascular Risk Factors in Humans
NCT00954434 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Acute Effects of Wine Consumption on Healthy Volunteers
NCT01627912 ·Status: UNKNOWN ·Phase: NA
-
Identification of Biomarkers for Acute Intake of Beer and Alcohol and Acute Effects on Plasma and Insulin Response
NCT02449577 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Effect of Non-alcoholic Beer in Cirrhosis
NCT04041115 ·Status: COMPLETED ·Phase: NA
-
The Impact of Heavy Alcohol Use on Saliva and Oral Health
NCT06684483 ·Status: RECRUITING
-
Substrate Metabolism During Exercise Following Ingestion of Ethanol
NCT03404947 ·Status: COMPLETED ·Phase: NA
-
Moderate Alcohol Consumption, Fat and Carbohydrate Metabolism and Insulin Sensitivity
NCT00364767 ·Status: COMPLETED ·Phase: NA
-
Effect of Two Alcohol-free Beers With Different Carbohydrates Composition on Lipids and Glucose Metabolism
NCT03337828 ·Status: UNKNOWN ·Phase: NA
-
Effects of a Multi-Ingredient Dietary Supplement on Blood and Breath Alcohol Levels
NCT06106620 ·Status: COMPLETED ·Phase: NA
-
Non-oxidative Metabolite Profiles After Increasing Doses of Ethanol
NCT02311686 ·Status: COMPLETED ·Phase: PHASE1
-
Effects of Red Wine and Cognac on Coronary Circulation
NCT00330213 ·Status: COMPLETED ·Phase: NA
-
Effect of Red Wine, White Wine and Beer on Contrast-Medium Induced Acute Kidney Injury
NCT01562925 ·Status: COMPLETED ·Phase: PHASE3
-
The Role of Alcohol Consumption in the Aetiology of Different Cardiovascular Disease Phenotypes: a CALIBER Study
NCT01864031 ·Status: UNKNOWN
-
Red Wine Effects Upon Gut Flora and Plasma Levels of Trimethylamine-N-oxide (TMAO) - WineFlora Study
NCT03232099 ·Status: COMPLETED ·Phase: NA
-
Moderate Alcohol Consumption and Heart Function in Patients With a Recent Myocardial Infarction
NCT05920629 ·Status: RECRUITING ·Phase: NA
-
Alcohol and Breast Cancer (ABC) Trial
NCT05423730 ·Status: COMPLETED ·Phase: NA
-
Alcohol and Innate Immunity
NCT02568904 ·Status: COMPLETED
-
Red Wine and Ageing and Atherosclerosis
NCT01268254 ·Status: UNKNOWN
-
Effects on Cardiovascular Risk Factors of the Endogenous Hydroxytyrosol Generation After the Combined Intake of Wine and Tyrosol in Humans
NCT02783989 ·Status: COMPLETED ·Phase: NA
-
Effect of Different Foods Together With a Small Dose of Alcohol on Alcohol Levels in Healthy Subjects
NCT03867812 ·Status: COMPLETED ·Phase: NA
-
Reactions to E-cigs and Alcohol
NCT03449017 ·Status: COMPLETED ·Phase: NA