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Effects of Non-alcoholic Beer in Patients With Type 2 Diabetes

NCT03746093 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30

Last updated 2019-01-29

No results posted yet for this study

Summary

The aim of the study is to investigate the effects of non-alcoholic beer in patients with type 2 diabetes. Subjects will be divided into two groups: the control group, where participants will be consuming a bottle of water (330ml) every day for 12 weeks, and the intervention group, where participants will be consuming a bottle of non-alcoholic beer (330ml) for the same period.

Conditions

  • Diabetes Mellitus, Type 2

Interventions

DIETARY_SUPPLEMENT

Water

Participants will consume a bottle of water (330 ml) every day for 12 weeks.

DIETARY_SUPPLEMENT

Non-alcoholic beer

Participants will consume non-alcoholic beer (330 ml) every day for 12 weeks.

Sponsors & Collaborators

  • Center for Health Technology and Services Research

    collaborator OTHER

  • NOVA Medical School

    collaborator OTHER

  • Universidade do Porto

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
40 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2018-11-07
Primary Completion
2019-07-31
Completion
2019-12-31

Countries

  • Portugal

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03746093 on ClinicalTrials.gov