The Effects of Alcohol Consumption on Central Adiposity
NCT03521817 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12
Last updated 2020-06-17
Summary
The objective of the proposed study is to enroll women with obesity that will undergo a controlled, energy restricted feeding intervention to test the effects of chronic ethanol consumption on adipose distribution and circulating testosterone during weight loss.
Conditions
- Alcohol Drinking
- Weight Loss
- Adiposity
- Obesity
- Visceral Obesity
Interventions
- OTHER
-
Alcohol
The ethanol group will consume a 30% energy restriction diet that will also include \~2.5 standard drinks, or 35 grams of ethanol, administered as 80-proof distilled spirits (e.g. 80 proof gin, rum, vodka, whiskey, or tequila). In the United States, one "standard" drink contains roughly 14 grams of pure alcohol.
- OTHER
-
No Alcohol
This group will not consume alcohol. Thus 0 kcal/d will come from alcohol
Sponsors & Collaborators
-
Ursula A. White
collaborator UNKNOWN -
Frank L. Greenway
collaborator UNKNOWN -
Martin, Corby, K., M.D.
collaborator INDIV -
Pennington Biomedical Research Center
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 21 Years
- Max Age
- 40 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-05-18
- Primary Completion
- 2019-11-04
- Completion
- 2019-11-04
Countries
- United States
Study Locations
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