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Cocoa, Polyphenols, and the Kidney in Healthy Subjects and in Subjects With Hypertension and Diabetes Mellitus

NCT00639665 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 228

Last updated 2015-03-31

No results posted yet for this study

Summary

Observing how cocoa effects the cardiovascular and renal system.

Conditions

Interventions

OTHER

Cocoa

Polyphenol rich or poor cocoa was administered to study subjects to measure hemodynamic responses and the role of nitric oxide in the renal vasodilator response.

Sponsors & Collaborators

  • MasterFoods

    collaborator INDUSTRY

  • Brigham and Women's Hospital

    lead OTHER

Principal Investigators

  • Norman K Hollenberg, M.D., Ph.D. · Brigham and Women's Hospital

  • Ebrahim Barkouadh, M.D., M.P.H. · Brigham and Women's Hospital

Eligibility

Min Age
18 Years
Max Age
85 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2008-01-31
Primary Completion
2011-06-30
Completion
2011-06-30

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00639665 on ClinicalTrials.gov