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Flavanol-rich Cocoa on Digestive and Cerebrovascular Health in the Colombian Adults

NCT06513052 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40

Last updated 2024-10-04

No results posted yet for this study

Summary

The purpose of this study is to investigate the effects of consuming flavanol-rich cocoa on biomarkers associated with digestive and cerebrovascular health in a group of adults.

Conditions

  • Healthy Volunteers

Interventions

OTHER

Commercial cocoa

daily intake of a beverage made with 8 grams of commercial cocoa low in flavanols, dissolved in 200 mL of low-fat, lactose-free milk

OTHER

High flavonols Cocoa

Daily intake of a beverage made with 8 grams of cocoa high in flavanols, dissolved in 200 mL of low-fat, lactose-free milk.

Sponsors & Collaborators

  • CES University

    collaborator OTHER

  • Compañia Nacional de Chocolates

    collaborator UNKNOWN

  • Vidarium, Nutrition, Health and Wellness Research Center

    lead OTHER

Principal Investigators

  • Jelver Sierra, PhD · Vidarium, Nutrition, Health and Wellness Research Center

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-08-05
Primary Completion
2024-12-26
Completion
2025-01-26

Countries

  • Colombia

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06513052 on ClinicalTrials.gov