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The Effect of Theobromine on Blood Lipid Parameters in Healthy Subjects

NCT01481389 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 152

Last updated 2012-09-18

No results posted yet for this study

Summary

The purpose of this study is to determine the effect of theobromine on blood lipid parameters in healthy subjects. Secondary objectives are to determine the effect of cocoa and an interaction effect of cocoa and theobromine on blood lipid parameters.

Hypothesis: theobromine has a positive effect on blood lipid parameters.

Conditions

Interventions

DIETARY_SUPPLEMENT

Theobromine

200 ml drink with added theobromine (no cocoa added)

DIETARY_SUPPLEMENT

Cocoa

200 ml drink with cocoa (no theobromine added)

DIETARY_SUPPLEMENT

Cocoa and theobromine

200 ml drink with added cocoa and theobromine

DIETARY_SUPPLEMENT

Placebo

200 ml drink (no added theobromine or cocoa)

Sponsors & Collaborators

  • Unilever R&D

    lead INDUSTRY

Principal Investigators

  • Wieneke Koppenol, MSc · Unilever R&D

  • Nicole Neufingerl, MSc · Unilever R&D

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
40 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2010-12-31
Primary Completion
2011-01-31

Countries

  • France

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01481389 on ClinicalTrials.gov