Cocoa and Endothelial Function in Adults With Elevated BMI
NCT00538083 · Status: COMPLETED · Phase: PHASE1 · Type: INTERVENTIONAL · Enrollment: 45
Last updated 2020-03-26
Summary
Cardiovascular disease is the leading cause of death in the United States. Studies have shown that obesity is an important risk factor for development of cardiovascular disease. Endothelial dysfunction, a pathologic feature of obesity, predicts the occurrence of cardiovascular disease. Recent research findings indicate that consumption of cocoa exerts cardioprotective effects, which include increasing HDL levels, reduction in systolic BP, inhibition of platelet aggregation/activity and activation of endothelial nitric oxide synthase.
Proposed is a randomized controlled trial consisting of 4 phases designed to examine the dose-response, and the acute and sustained effects of cocoa consumption on endothelial function as a marker of cardiovascular disease risk in 45 otherwise healthy adults with a BMI 25-35kg/m2.
Conditions
- Cardioprotection
Interventions
- OTHER
-
Chocolate
74 grams of single dose solid dark chocolate versus placebo
- OTHER
-
Chocolate
22 grams of single dose sugared cocoa, sugar-free cocoa, and placebo
- OTHER
-
Chocolate
22 grams of sugared cocoa, sugar-free cocoa, \& placebo given for six weeks
Sponsors & Collaborators
-
Centers for Disease Control and Prevention
collaborator FED -
The Hershey Company
collaborator INDUSTRY -
Griffin Hospital
lead OTHER
Principal Investigators
-
David L Katz, MD · Yale-Griffin Prevention Research Center
-
Zubaida Faridi, MPH · Yale-Griffin Prevention Research Center
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 30 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2005-08-31
- Completion
- 2006-05-31
Countries
- United States
Study Locations
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