ChOcolate COnsumption And Blood Pressure (COCOA-BP): A Wearable Devices Pilot Trial
NCT02764203 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 67
Last updated 2017-10-04
Summary
The COCOA-BP Trial is designed to assess the impact of 50g daily dark chocolate intake on blood pressure and compare outcome data derived from wearable/digital health devices to data derived from standard methods. Additionally, the usability of the wearable technology will be evaluated.
Conditions
- Health Behavior
- Blood Pressure
Interventions
- OTHER
-
Dark Chocolate
50g dark chocolate consumed for a period of 2 weeks
- DEVICE
-
Wearable devices
Up to three wearable devices will be worn by the subject to measure parameters such as heart rate, blood pressure and number of steps
Sponsors & Collaborators
-
Boston Scientific Corporation
lead INDUSTRY
Principal Investigators
-
Thomas Christen, MD, PhD · Sponsor GmbH
Study Design
- Allocation
- NA
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2016-09-16
- Primary Completion
- 2017-09-12
- Completion
- 2017-09-12
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